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Extraction Method
Cold Pressed Method
Preserving natural flavor, aroma, nutrients and quality through traditional cold extraction.
Natural Extraction
Oils can be extracted from plant seeds and fruits using the cold pressing technique. This method uses pressure instead of excessive heat to maintain purity and natural quality.
Expression Method
Cold pressing is also known as expression or scarification. It commonly uses hydraulic pressure to extract oils and juices from fruits, seeds and vegetables.
Rich Nutritional Value
Healthy antioxidants, vitamin E, aroma compounds and natural nutrients are preserved because the process avoids high heat.
Why Cold Pressed Oils Are Preferred
The type of source material and the oil's intended use determine the best extraction method. The benefit of cold pressing oil is that the quality is typically higher.
Some seeds and nuts may be more difficult to cold press. Heat pressing can increase yield when greater volume is needed, but heat-pressed oil often lacks color, aroma and other premium qualities.
Oils that are cold-pressed maintain their flavor, aroma and nutritional content, making them excellent for cooking and skin care. They are naturally cholesterol-free and contain no trans fatty acids.
Premium Benefits
Cold pressed oils maintain all of their natural premium qualities.
✓ Natural Flavor
✓ Rich Aroma
✓ Better Nutrition
✓ Premium Quality
✓ Cholesterol Free
✓ No Trans Fat
Common Uses & Oils
Cold-pressed cooking oil has a deeper flavor and can be used in marinades, salad dressings, baked goods, food, skincare and wellness products.
- Olive Oil
- Sesame Oil
- Sunflower Oil
- Canola Oil
- Coconut Oil
- Mustard Oil
- Marinades
- Skin Care