BLACK PEPPER OLEORESINS 18% VOC

Description : Black Pepper Oleoresin 18% vol. is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It is a free-flowing, olive-green liquid at ambient temperatures, and has a characteristic aroma of pepper with a pungent taste.

Constituents : α-thujone (0.22–3.59%), α-pinene (1.11–16.20%), camphene (0.23–1.44%), sabinene (0.14–13.78%), β-pinene (4.92–14.33%), α-phellandrene (0.46–27.37%), myrcene (1.66–2.53%), limonene (16.41–24.36%), caryophyllene (9.39–30.94%), β-farnesene (0.03–3.26%), β-bisabolene (0.09–5.18%), linalool (0.04–0.25%) and terpinen-4-ol (0.01–0.18%).

Uses : Black Pepper Oleoresin 18% vol. is used in flavouring meat products and as a preservative. It is widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems. It is used for manufacturing medicines, curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems and more.

Benefit : Black Pepper Oleoresin 18% vol. is very helpful in curing illnesses and diseases such as heart disease, indigestion, constipation, insomnia, joint pains, liver problems and related health concerns.

Caution Note : Oleoresin is a powerful irritant and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.

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