CAMBODGE SPICE OIL

Description : Cambodge is a tropical fruit commonly known as Malabar Tamarind and belongs to the Clusiaceae family. The dried rind is widely used as a popular fruit spice and cooking ingredient in many dishes. It is also known for its refreshing properties and traditional wellness applications.

Constituents : Tartaric Acid (10.6%), Glucose (15%) and Phosphoric Acid (1.5%).

Uses : Available in yellow translucent resin form, Cambodge is used as a condiment for flavoring curries and spice blends. It is also rich in natural acids and possesses antiseptic properties. Traditionally, it is used as a substitute for acetic and formic acids in various applications.

Benefit : Cambodge is valued for its traditional use in supporting digestive wellness and is also used in various culinary preparations. It has been associated with helping in rheumatism and bowel-related discomforts.

Caution Note : Use extreme caution when using spice oils with children and consult a qualified aromatherapy practitioner before use. If you have medical conditions or are taking medication, seek professional advice before use.

All information and opinions provided on this website are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult their healthcare professional before using any alternative method of healing.