| CARDIMOM OLEORESIN 40% |
Botanical Name | : | Elettaria cardamomum | Country of Origin | : | India, Nepal, Bhutan | Solubility | : | Soluble in oil, insoluble in water | Specific Gravity | : | Not Applicable | Optical Rotation | : | -13 + 19 | Refrective Index | : | 1.284 - 1.632 | Plant Part | : | Seed | Blend With | : | Rose, Orange, Bergamot, Cinnamon Bark, Clove Bud, Caraway and Cedarwood. | CAS No | : | 83103-71-3 | Flash Point | : | 210° | Extraction Method | : | Steam Distilled |
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Description : Cardamom oleoresin is full with triglyceride and steroid components. It is non-toxic, non-irritant and nonsensitizing. This oleoresin is obtained from the dried cardamom pods. The greenish to brown semi solid liquid has a great potential to become prime ingredient for not only as food preservative but also flavor enhancer.
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Constituents : Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene |
Uses : Cardamom oleoresin is widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
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Benefit : Cardamom oleoresin is employed in some carminative, stomachic and laxative preparations. it is known to provide relief from throat problems, chest congestion, and gum infection. Due to its anti-inflammatory properties and the fact that it can alleviate muscle spasms, black cardamom is a saving grace for asthmatics. |
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.
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