| GARLIC (ROASTED) OLEORESINS |
Botanical Name | : | Allium sativum | Country of Origin | : | China, India, South Korea | Solubility | : | Soluble in water | Specific Gravity | : | Not Applicable | Optical Rotation | : | Not Applicable | Refrective Index | : | Not Applicable | Plant Part | : | Bulb | Blend With | : | Not Applicable | CAS No | : | 8008-99-9 | Flash Point | : | Not Applicable | Extraction Method | : | Steam Distilled |
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Description : Garlic Oleoresin is produced by solvent extraction from the milled and roasted bulbs of Allium Sativum. After extraction the solvent is completely removed. The obtained product has powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.
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Constituents : Volitile oil content: Not less than 1% Total ash: Not more than 3% |
Uses : Garlic Oleoresin is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Garlic Oleoresin can also be used to flavour a variety of foods.
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Benefit : Garlic Oleoresin has antiviral and antibacterial properties helps in boosting immunity and keeps one looking fresh and healthy. It has ability to fight infections and bacteria makes it an effective cure for warts and skin problems. Garlic's antibacterial and anesthetising properties can help cure toothaches. |
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.
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