| MACE OLEORESIN 40% VOC |
Botanical Name | : | Myristica Fragrans | Country of Origin | : | India | Solubility | : | Soluble in alcohol and oils. Insoluble in water. | Specific Gravity | : | Not Applicable | Optical Rotation | : | Not Applicable | Refrective Index | : | Not Applicable | Plant Part | : | Husk | Bland With | : | Not Applicable | CAS No | : | 8007-12-3 | Flash Point | : | 190°F | Extraction Method | : | Steam Distilled |
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Description : Mace Oleoresin is the end product obtained by solvent extraction of the dried flowers of Myristica fragrance van Houtte, Myristicaceae with the subsequent removal of the solvent. It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg.
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Constituents : Essential oil content: 19 - 21 % Solvent residue: max. 25 ppm Solvent: Hexane or Isopropyl Alcohol |
Uses : Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
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Benefit : Mace Oleoresin provides us with Vitamins A and C as well as some of the B family of vitamins like thiamine, folate and niacin. It also contains calcium, magnesium, copper and iron in greater quantities than nutmeg. |
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.
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