CAPSICUM OLEORESIN 1% CAPSAICIN |
Botanical Name | : | Capsicum annum | Country of Origin | : | India, China | Solubility | : | Soluble in oil, insoluble in water | Specific Gravity | : | 0.5300 to 0.7740 | Optical Rotation | : | -2.3 – -11 @ 13°C | Refrective Index | : | Not Applicable | Plant Part | : | Fruit Peel | Blend With | : | Not Applicable | CAS No | : | 8023-77-6 | Flash Point | : | > 100° C | Extraction Method | : | Solvent Extraction |
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Description : Capsicum Oleoresin is completely safe to be used as food condiment. Oleoresin Capsicum (OC) is obtained through an extraction process from chili peppers. Selected peppers are dried and ground into a fine powder. The oleoresin in the powder is generally extracted with the addition of an organic solvent. It contains natural Oleoresin Capsicum as the active ingredient
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Constituents : Capsaicin (1%), Dihydrocapsaicin, and Nordihydrocapsaicin |
Uses : Capsicum Oleoresin is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.
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Benefit : Capsicum Oleoresin can be helpful to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Capsicum oleoresin finds major application as a food condiment. |
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin. All of the information and opinions that are provided on this web site are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult with their medical professional before using an alternative method of healing. We do not give nor is any opinion on our web site medical advice.
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