MACE OLEORESIN 40% VOC |
Botanical Name | : | Myristica Fragrans | Country of Origin | : | India | Solubility | : | Soluble in alcohol and oils. Insoluble in water. | Specific Gravity | : | Not Applicable | Optical Rotation | : | Not Applicable | Refrective Index | : | Not Applicable | Plant Part | : | Husk | Bland With | : | Not Applicable | CAS No | : | 8007-12-3 | Flash Point | : | 190°F | Extraction Method | : | Steam Distilled |
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Description : Mace Oleoresin is the end product obtained by solvent extraction of the dried flowers of Myristica fragrance van Houtte, Myristicaceae with the subsequent removal of the solvent. It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg.
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Constituents : Essential oil content: 19 - 21 % Solvent residue: max. 25 ppm Solvent: Hexane or Isopropyl Alcohol |
Uses : Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
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Benefit : Mace Oleoresin provides us with Vitamins A and C as well as some of the B family of vitamins like thiamine, folate and niacin. It also contains calcium, magnesium, copper and iron in greater quantities than nutmeg. |
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin. All of the information and opinions that are provided on this web site are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult with their medical professional before using an alternative method of healing. We do not give nor is any opinion on our web site medical advice.
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