| CANOLA ESSENTIAL OIL |
Botanical Name | : | Brassica campestris | Country of Origin | : | India | Solubility | : | N/A | Specific Gravity | : | N/A | Optical Rotation | : | N/A | Reflective Index | : | 1.465 -1.475 | Plant Part | : | Seeds | Blend With | : | N/A | CAS No | : | 8002-13-9/90989-79-0 | Flash Point | : | > 200°C | Extraction Method | : | Steam |
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Description :The name Canola is derived from the Latin root rapum, which means turnip. Canola Essential Oil is rich in Vitamin E and Omega 3 fatty acids. It has a strong, pungent oily scent.
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Constituents : Canola oil has a favorable composition of fatty acids. Canola oil is predominantly composed of 63% oleic acid (a monounsaturated fatty acid), 21% linoleic acid, 9% from alpha linolenic acid (a potentially beneficial “plant omega-3 fatty acid”), and 7% saturated fatty acids3. |
Uses : Canola Essential oil is used for drizzling over food where the flavor is required. It is a good replacement for non-renewable resources, such as the petroleum oils used in lipsticks, candles, biofuels, lubricants, and inks.
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Benefit : Canola oil has ability to improve heart health, lower cholesterol levels, strengthen cell membranes, boost energy levels, reduce the risk of cancer, keep the brain functioning at a high level, and prevent the onset of diabetes. This oil also promotes skin and hair health. |
Caution Note: Keep out of the reach of children. Avoid contact with skin and eyes.
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