| COCOA ABSOLUTE OIL |
Botanical Name | : | Theobroma cacao | Country of Origin | : | France | Solubility | : | Soluble in ethyl alcohol. Insoluble in water | Specific Gravity | : | 0.885 – 0.910 @ 20 C | Optical Rotation | : | -0.700 to -0.800 | Refrective Index | : | 1.3870 – 1.4070 @ 20 C | Plant Part | : | Seeds | Blend With | : | It blends well with Vanilla, Bergamot, Sweet Orange and Coffee. | CAS No | : | 84649-99-0 | Flash Point | : | 23 °C | Extraction Method | : | Steam Distillation |
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Description : Cocoa Absolute Oil is a food grade solvent extracted oil from the dried bean pods of Theobroma cacao. Cocoa Absolute is one of the most popular oils as it gives any blend a warm chocolate note, the quintessential comfort scent. This is an excellent oil to add to citrus blends where protection from oxidation is crucial.
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Constituents : Arginine, Phenylethylamine, Theobromine, Tryptophan, Anandimide |
Uses : Cacao absolute oil can be used in aromatherapy, in perfume when mixed with complementary essential oils, in a lip balm or body butter, or in a warm bath.
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Benefit : Cocoa absolute oil is a well-known aphrodisiac. It helps create a feeling of well-being, contentment, and clarity. It relaxes the muscles and helps to balance the body and the mind. Cocoa softens and improves the elasticity of the skin. |
Caution Note: We recommend Keep out of the reach of children. Avoid contact with skin and eyes.
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