| CAPSICUM OLEORESIN 10% CAPSAICIN |
Botanical Name | : | Capsicum annum | Country of Origin | : | India, China | Solubility | : | Soluble in oil, insoluble in water | Specific Gravity | : | 0.5300 to 0.7740 | Optical Rotation | : | -2.3 – -11 @ 13°C | Refrective Index | : | Not Applicable | Plant Part | : | Fruit Peel | Blend With | : | Not Applicable | CAS No | : | 8023-77-6 | Flash Point | : | > 100° C | Extraction Method | : | Solvent Extraction |
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Description : Capsicum Oleoresin is extracted from red chilli. Its main composition is capsaicin (10%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
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Constituents : Capsaicin (10%), Dihydrocapsaicin, and Nordihydrocapsaicin |
Uses : Capsicum Oleoresin is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family. It also finds several medicinal uses.
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Benefit : This product is a powerful irritant and a carminative, which is used as a counter irritant in lumbago and neuralgia. It can helpful to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. |
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.
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