| GREEN CHILI OLEORESIN (3.3% CAPSAICIN) |
Botanical Name | : | N/A | Country of Origin | : | South America, India | Solubility | : | Water Soluble | Specific Gravity | : | Not Applicable | Optical Rotation | : | Not Applicable | Refrective Index | : | Not Applicable | Plant Part | : | Fruits | Blend With | : | Chili peppers and other ingredients | CAS No | : | Not Applicable | Flash Point | : | Not Applicable | Extraction Method | : | Solvent Extraction |
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Description : Green Chilli Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. It has a powerful aroma of freshly ground green Capsicum fruits.
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Constituents : Capsansin and capsorubin |
Uses : Green Chilli Oleoresin are widely used to add depth and complexity to beverage flavours. These are also playing an active role in confectioneries and savory concepts. Used cakes, instant noodle, pickles, canned food, butter food, seafood, meat, pork, sausage, cosmetics, medicine, etc.
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Benefit : Green Chilli Oleoresin are very beneficial to treat uralgia, postherpetic neuralgia, cluster headaches, joint problems and mouth sores etc. Green Chilly Oleoresin (3.3%) is used as a carminative, counter-irritant, and anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. |
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.
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