AJOWN SEEED OLEORESINS

Description : Ajowan Oleoresin possesses a strong spicy, sharp and herbaceous aroma. It represents the overall flavor profile of ajowan seeds and is a pale green oily liquid with a characteristic aroma and sharp taste. Due to its high thymol content, it is widely valued in food, flavor and medicinal applications.

Constituents : Primarily contains 35–60% thymol, p-cymene (10–16%), alpha-terpinene (10–16%), beta-pinene (4–5%) and dipentene (4–6%).

Uses : Ajowan oleoresin is extensively used in the food industry to prevent mold and bacterial growth. It is also valued as a carminative, digestive aid and traditional herbal ingredient for stomach-related concerns.

Benefit : Ajowan possesses aromatic, digestive, diuretic, antiseptic, antispasmodic and expectorant properties. It may help support respiratory wellness and digestive comfort while being widely used in traditional herbal formulations.

Caution Note : Oleoresins are highly concentrated extracts and may cause irritation if used undiluted. Avoid contact with eyes and sensitive skin. Always use with proper dilution and professional guidance.

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