CASSIA,BARK OLEORESIN 60% VOC

Description : Cassia oleoresin is obtained by solvent extraction of inner bark of Cinnamomum Cassia followed by dispersion in approved additives. Cassia bark is also known as Chinese cinnamon as it is a native plant of China. It is mostly grown in Southern China and also in Southern and Eastern Asia including Malaysia, Taiwan, Vietnam, Thailand, Laos, India and Indonesia.

Constituents : Volatile Oil Content: 60–61% (w/w), Residual Solvent: Less than 25 ppm.

Uses : Cassia oleoresin is used to treat diarrhea, nausea and flatulence. Cassia is a stronger spice with a heavier flavor and is commonly applied in meat dishes and food preparations.

Benefit : Cassia oleoresin possesses anti-emetic, carminative, antimicrobial, anti-diarrheal, antioxidant and antifungal properties. It is also used for colds, fungal infections, ringworm, inflammation, viral infections, cataracts, arteriosclerosis, candida and various digestive disorders.

Caution Note : Oleoresin is a powerful irritant and even in minute quantities can produce an intense burning sensation when it comes into contact with the eyes and tender parts of the skin.

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