CARDIMOM OLEORESIN 14%

Description : Cardamom Oleoresin is full of triglyceride and steroid components. It is non-toxic, non-irritant and non-sensitizing. This oleoresin is obtained from the dried cardamom pods. The greenish to brown semi-solid liquid has a great potential to become a prime ingredient not only as a food preservative but also as a flavor enhancer.

Constituents : Volatile oil content: 14%. Chemical compounds include Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene.

Uses : Cardamom Oleoresin is widely used as a fragrance component in soaps, cosmetics and perfumes, especially oriental types. It is also an important flavor ingredient, particularly in curry and spice products.

Benefit : Cardamom Oleoresin is employed in some carminative, stomachic and laxative preparations. It is known to provide relief from throat problems, chest congestion and gum infections. Due to its anti-inflammatory properties and ability to alleviate muscle spasms, black cardamom is a valuable aid for asthmatics.

Caution Note : Oleoresin is a powerful irritant and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.

All of the information and opinions that are provided on this website are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult their medical professional before using an alternative method of healing. We do not give nor is any opinion on our website medical advice.