BLACK PEPPER OLEORESINS

Description : Black Pepper Oleoresin is extracted from premium quality black pepper fruits using solvent extraction technology. It possesses the complete flavor and aroma profile of black pepper and is widely used in food, seasoning and pharmaceutical industries.

Constituents : Volatile oil content w/v approximately 20 ml/100gm, Piperine content around 40%, with residual solvent levels below 10 ppm as determined by gas chromatography.

Uses : Black Pepper Oleoresin is extensively used in food flavoring, spice blends, sauces, seasonings and traditional medicinal formulations. It delivers the complete spice character of black pepper in a concentrated form.

Benefit : Black Pepper Oleoresin contains piperine and other bioactive compounds that may support digestion, enhance flavor intensity and contribute antioxidant properties. It is valued for preserving both aroma and taste in food applications.

Caution Note : Oleoresins are highly concentrated extracts and may cause irritation if they come into contact with eyes or sensitive skin. Use with appropriate dilution and handle carefully.

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