CARDIMOM OLEORESIN 60%

Description : Cardamom oleoresin is full of triglyceride and steroid components. It is non-toxic, non-irritant and non-sensitizing. This oleoresin is obtained from the dried cardamom pods. The greenish to brown semi-solid liquid has great potential to become a prime ingredient not only as a food preservative but also as a flavor enhancer.

Constituents : Volatile oil content: 60%. Chemical compounds include Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene.

Uses : Cardamom oleoresin is widely used as a fragrance component in soaps, cosmetics and perfumes, especially oriental types. It is also an important flavor ingredient in curry and spice products.

Benefit : Cardamom oleoresin is employed in various carminative, stomachic and laxative preparations. It helps provide relief from throat problems, chest congestion and gum infections. Due to its anti-inflammatory properties and ability to ease muscle spasms, black cardamom is considered beneficial for respiratory wellness.

Caution Note : Oleoresin is a powerful irritant and even in minute quantities can produce an intense burning sensation when it comes into contact with the eyes and tender parts of the skin.

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