CAPSICUM OLEORESIN 2.5% CAPSAICIN

Description : Capsicum Oleoresin is obtained from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (2.5%) and capsanthin. This oleoresin is completely safe to be used as a food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurants and households. It is also valued for its medicinal properties.

Constituents : Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin.

Uses : Capsicum Oleoresin is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.

Benefit : Capsicum Oleoresin can be helpful in treating stomach aches involving poorly functioning stomach muscles and acts as an antibacterial agent. It also finds major application as a food condiment.

Caution Note : Oleoresin is a powerful irritant and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.

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