CAPSICUM SPICE OIL

Description : Distilled from the fruit part of the plant, Capsicum Spice Oil is derived from the Capsicum species of the Solanaceae family. Commonly known as Pepper or Chile Pepper, this oleoresin is obtained through solvent extraction and is valued for its warming and stimulating properties.

Constituents : Vitamin C, 0.1–1.5% Capsaicin and Capsicidins.

Uses : Capsicum Spice Oil contains 0.1–1.5% capsaicin, which helps stimulate circulation and alter temperature perception. It is widely used in food flavoring, topical applications, and traditional formulations. The oil is also valued for its analgesic and antioxidant properties.

Benefit : Capsicum Spice Oil is known for its antiseptic, anti-rheumatic and digestive-supporting properties. It has traditionally been used in formulations intended to promote circulation, soothe discomfort and support overall wellness.

Caution Note : Use extreme caution when using spice oils with children and always follow recommended dilution guidelines. Avoid direct contact with eyes and sensitive skin. Consult a qualified healthcare professional before use if you have medical conditions or are taking medications.

All information and opinions provided on this website are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult their medical professional before using an alternative method of healing.